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RESEARCH PAPER |
1 Brookline, Massachusetts, USA
2 Centers for Disease Control and Prevention, National Center for Health Statistics, Hyattsville, Maryland, USA
3 Roswell Park Cancer Institute, Buffalo, New York, USA
Correspondence to:
Debra J Brody
Centers for Disease Control and Prevention, National Center for Health Statistics, 3311 Toledo Road, Room 4215, Hyattsville, MD 20782, USA; sschober{at}cdc.gov
Objectives: To investigate the relationship between smoke-free law coverage and secondhand smoke (SHS) exposure in the United States non-smoking adult population.
Design: We used data from the 19992002 National Health and Nutrition Examination Survey, a cross-sectional survey designed to monitor the health and nutritional status of the US population. Serum cotinine levels were available for 5866 non-smoking adults from 57 survey locations. Each location was categorised into one of three groups indicating extensive, limited, and no coverage by a smoke-free law.
Main outcome measures: The proportion of adults with SHS exposure, defined as having serum cotinine levels
0.05 ng/ml.
Results: Among non-smoking adults living in counties with extensive smoke-free law coverage, 12.5% were exposed to SHS, compared with 35.1% with limited coverage, and 45.9% with no law. Adjusting for confounders, men and women residing in counties with extensive coverage had 0.10 (95% confidence interval (CI) 0.06 to 0.16) and 0.19 (95% CI 0.11 to 0.34) times the odds of SHS exposure compared to those residing in counties without a smoke-free law.
Conclusions: These results support the scientific evidence suggesting that smoke-free laws are an effective strategy for reducing SHS exposure.
Abbreviations: ANRF, American Nonsmokers Rights Foundation; LOD, limit of detection; MEC, mobile examination centre; MVU, masked variance unit; NCHS, National Center for Health Statistics; NHANES, National Health and Nutrition Examination Survey; SHS, secondhand smoke; PSU, primary sampling unit
Keywords: secondhand smoke; cotinine; NHANES, National Health and Nutrition Examination Survey
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