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Tob Control 15:iii34-iii41 doi:10.1136/tc.2004.008748
  • Research paper

Support for and reported compliance with smoke-free restaurants and bars by smokers in four countries: findings from the International Tobacco Control (ITC) Four Country Survey

Table 5

 Logistic regression predicting support for total ban in bars* (n = 6037)

Variables Attitudes to total ban OR (95% CI)
*Limited to those who reported having attended bars in last 6 months.
†Based on normalised data using a square root transformation.
Reported bans in bars
    Total bans 2.79 (2.05 to 3.79)
    Other than total bans 1.00
Documented bans in bars
    Extensive 1.62 (0.81 to 3.26)
    None or limited 1.00
Age (years)
    18–30 0.43 (0.28 to 0.65)
    31–45 0.61 (0.43 to 0.86)
    46–60 0.87 (0.62 to 1.23)
    61+ 1.00
Sex
    Male 1.00
    Female 0.86 (0.69 to 1.07)
Daily cigarette consumption† 0.82 (0.76 to 0.89)
Think about harm to others 1.22 (1.12 to 1.33)
Believe smoking causes lung cancer in non-smokers 2.13 (1.51 to 2.99)
Reported bans in restaurants
    Total bans 1.69 (1.31 to 2.18)
    Other than total bans 1.00
Documented bans in restaurants
    Extensive bans 1.67 (1.08 to 2.56)
    None/limited bans 1.00
Country
    Canada 0.93 (0.62 to 1.40)
    USA 0.68 (0.40 to 1.17)
    UK 0.52 (0.30 to 0.90)
    Australia 1.00
Nagelkerke’s R2 0.14

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