Number of towns | % of towns | % population covered | |
---|---|---|---|
*The percentage of restaurant customers protected from exposure to secondhand smoke based on the following criteria: the actual smoking restriction or prohibition, the size of designated smoking areas, and whether customers have to pass through a smoking area to reach nonsmoking seating. | |||
†The percentage of workers protected from exposure to secondhand smoke based on whether or not smoking is completely banned in the respective work places. | |||
Restaurant customers* | |||
Adults | 71 | 20.2 | 18.7 |
Youth | 65 | 18.5 | 18.6 |
Workers† | |||
Restaurant workers | 60 | 17.1 | 17.7 |
Bar workers | 45 | 18.8 | 13 |