Separation into smoking and non-smoking areas: | |
Smoke-free restaurant | 139 (29.3 (2.3)) |
No separation (not even signs) | 293 (61.7 (1.3)) |
Incomplete separation | 43 (9.0 (0.6)) |
Complete separation | 0 (0.0) |
Estimated percentage of customers who smoked during dining: | |
Less than 5% | 172 (36.2 (2.4)) |
5% to 20% | 78 (16.4 (1.5)) |
More than 20% | 225 (47.4 (2.2)) |
Complaints about second-hand smoke in the past 6 months: | |
Never | 430 (90.6 (1.3)) |
Less than once a week | 36 (7.5 (1.2)) |
1–4 times per week | 7 (1.4 (0.5)) |
Almost every day | 2 (0.5 (0.3)) |
Heard of Law on Tobacco Control: | |
Never | 317 (66.8 (2.8)) |
Yes | 158 (33.2 (2.8)) |
Knew regulations of the Law on Tobacco Control: | |
Nothing | 398 (83.8 (2.3)) |
Something | 77 (16.2 (2.3)) |
How do you think restaurant business will be affected if it becomes smoke free? | |
No change | 252 (53.1 (2.3)) |
Decrease | 178 (37.5 (2.4)) |
Increase | 9 (1.9 (0.7)) |
Unclear | 36 (7.6 (1.3)) |
If the business decreased, how much would the decline be? (n = 178) | |
Less than 25% | 50 (28.1 (3.9)) |
26% to 50% | 70 (39.3 (4.3)) |
51% to 75% | 22 (12.3 (3.0)) |
76% to 100% | 14 (7.9 (2.4)) |
Unclear | 22 (12.3 (3.0)) |