Table 1b

Levels of flavour compounds (compounds 1–22) in six tobacco products (numbers 11–16) without explicit flavour names, and three tobacco products (A, B and C) with explicit flavour names, all purchased in February and March of 2015 in New York City. Products ranked (decreasing order) by totals for 93 chemicals determined. Values given are means for triplicate analyses. All values in micrograms (µg) of flavour chemical per gram of product (µg/(g of product)), using a maximum of three significant figures. Only values found to be >1.0 µg/g are given

	Compound	Camel ‘Mellow’ snus(µg/g)	Hype ‘Blue Mixx’ cigarillos(µg/g)	D’Ville ‘Pink’ cigars(µg/g)	Zig Zag ‘Pink’ cigars(µg/g)	Camel ‘Robust’ snus(µg/g)	Peach ‘Sweet’ Snuff’(µg/g)	Skoal ‘Citrus’ moist snuff(µg/g)	Black & Mild ‘Cream’ ‘cigars’(µg/g)	Camel Snus ‘Frost’ moist snuff(µg/g)
		11	12	13	14	15	16	A	B	C
	Total:	1830.	1600.	1120.	941.	271.	65.4	18 100.	15 000.	9300.
1	Ethyl vanillin	1470	10.0	599	25.3			451	11 000
2	Vanillin	11.3	698	413	698		8.37	644	3380	582
3	Benzyl alcohol	3.4	16.5	7.9	28.1	121		2980	6.08	5.4
4	Limonene	10.7			13.4	12.0		9510		108
5	Menthol				17.4	44.1		128		4290
6	Carvone							48.0		4070
7	Ethyl maltol			36.4	2.1			7.6	7.1
8	Methyl anthranilate		2.6	30.8	4.9
9	Linalool		264					900		5.2
10	Piperonal		86.0	6.1	4.3			17.1	227
11	Ethyl isovalerate							13.4
12	Z-3-hexen-1-ol		54.6		4.7			31.0
13	p-Anisaldehyde		10.1		7.2
14	Methyl salicylate	3.3				3.4		915		5.17
15	γ-Undecalactone				47.8			56.6
16	γ-Decalactone	94.2	38.6	5.3				70.9
17	Furfuryl alcohol		30.7				29.6		257
18	Raspberry ketone		59.4		13.7			161.0
19	Ethyl hexanoate							13.5
20	Maltol	13.3	218	13.8		10.6	10.8	9.4	102	16.7
21	α-Terpineol							582		26.1
22	Benzaldehyde propylene glycol acetal		34.4		8.9			174