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An evaluation of the impact of the introduction of “non-smoking” areas on trade and customer satisfaction in 11 public houses in Staffordshire

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PARRY J, TEMPERTON H, FLANAGAN T, et al
An evaluation of the impact of the introduction of “non-smoking” areas on trade and customer satisfaction in 11 public houses in Staffordshire

Publication history

  • First published June 1, 2001.
Online issue publication 
June 01, 2001

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