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Understanding the impact of the Smoke-Free Ontario Act on hospitality establishments' outdoor environments: a survey of restaurants and bars
  1. Ryan David Kennedy1,
  2. Tara Elton-Marshall1,
  3. Seema Mutti2,
  4. Jolene Dubray3,
  5. Geoffrey T Fong1,4
  1. 1Department of Psychology, University of Waterloo, Waterloo, Canada
  2. 2Department of Health Studies and Gerontology, University of Waterloo, Waterloo, Canada
  3. 3Ontario Tobacco Research Unit, Toronto, Canada
  4. 4Ontario Institute for Cancer Research, Toronto, Canada
  1. Correspondence to Ryan David Kennedy, Health Psychology Laboratory, PAS 3rd Floor, Department of Psychology, University of Waterloo, 200 University Avenue West, Waterloo, Ontario, Canada N2L 3G1; rdkenned{at}watarts.uwaterloo.ca

Footnotes

  • Funding Other Funders: Canadian Tobacco Control Research Initiative (CTCRI) Student Researcher Grant, a Canadian Institutes of Health Research (CIHR IPPH-PHAC) Doctoral Research Award and a Senior Investigator Award from the Ontario Institute for Cancer Research.

  • Competing interests None.

  • Ethics approval This study was conducted with the approval of the University of Waterloo.

  • Provenance and peer review Not commissioned; externally peer reviewed.

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Footnotes

  • Funding Other Funders: Canadian Tobacco Control Research Initiative (CTCRI) Student Researcher Grant, a Canadian Institutes of Health Research (CIHR IPPH-PHAC) Doctoral Research Award and a Senior Investigator Award from the Ontario Institute for Cancer Research.

  • Competing interests None.

  • Ethics approval This study was conducted with the approval of the University of Waterloo.

  • Provenance and peer review Not commissioned; externally peer reviewed.

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