Article info
Research paper
A cross-sectional study on levels of secondhand smoke in restaurants and bars in five cities in China
- Correspondence to R L Liu, Chinese National Center for Disease Control and Prevention, University of California, Berkeley, 94720 CA, USA; ruiling_liu{at}berkeley.edu
Citation
A cross-sectional study on levels of secondhand smoke in restaurants and bars in five cities in China
Publication history
- Received August 17, 2009
- Accepted August 20, 2009
- First published September 11, 2009.
Online issue publication
May 13, 2016
Article Versions
- Previous version (13 May 2016).
- Previous version (13 May 2016).
- You are viewing the most recent version of this article.
Request permissions
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.
Copyright information
© 2011, Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.