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A cross-sectional study on levels of secondhand smoke in restaurants and bars in five cities in China
  1. Correspondence to R L Liu, Chinese National Center for Disease Control and Prevention, University of California, Berkeley, 94720 CA, USA; ruiling_liu{at}berkeley.edu
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Citation

Liu RL, Yang Y, Travers MJ, et al
A cross-sectional study on levels of secondhand smoke in restaurants and bars in five cities in China

Publication history

  • Received August 17, 2009
  • Accepted August 20, 2009
  • First published September 11, 2009.
Online issue publication 
October 21, 2011

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