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PDFResearch paper
Assessment of risk for asthma initiation and cancer and heart disease deaths among patrons and servers due to secondhand smoke exposure in restaurants and bars
- Correspondence to Dr S Katharine Hammond, Department of Environmental Health Sciences, School of Public Health, University of California, 50 University Hall #7360, Berkeley, California 94720-7360, USA; hammondk{at}berkeley.edu
Citation
Assessment of risk for asthma initiation and cancer and heart disease deaths among patrons and servers due to secondhand smoke exposure in restaurants and bars
Publication history
- Received October 19, 2012
- Revised December 19, 2012
- Accepted January 14, 2013
- First published February 13, 2013.
Online issue publication
May 13, 2016
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- Data supplement 1 - Online supplement
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Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 3.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/3.0/