You are here

Article info

Article menu
Download PDFPDF
Special communication
Paan (pan) and paan (pan) masala should be considered tobacco products

Authors

  • Arnab Mukherjea Division of General Internal Medicine, Department of Medicine, University of California, Davis, Sacramento, CA, USA Department of Health Sciences, California State University, East Bay, Hayward, CA, USA PubMed articlesGoogle scholar articles
  • Mary V Modayil Institute for Population Health Improvement, University of California, Davis, Sacramento, CA, USA PubMed articlesGoogle scholar articles
  • Elisa K Tong Division of General Internal Medicine, Department of Medicine, University of California, Davis, Sacramento, CA, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Arnab Mukherjea, Division of General Internal Medicine, Department of Medicine, University of California, Davis, 4150V Street, Suite 2400 PSSB, Sacramento, CA 95817, USA; arnab.mukherjea{at}ucdmc.ucdavis.edu
View Full Text

Citation

Mukherjea A, Modayil MV, Tong EK
Paan (pan) and paan (pan) masala should be considered tobacco products
Tobacco Control 2015;24:e280-e284.

Publication history

  • Received March 31, 2014
  • Accepted September 25, 2014
  • First published October 21, 2014.
Online issue publication 
May 13, 2016

Article Versions

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

Copyright information

Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/