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Impact of non-menthol flavours in tobacco products on perceptions and use among youth, young adults and adults: a systematic review

Authors

  • Li-Ling Huang Lineberger Comprehensive Cancer Center, University of North Carolina, Chapel Hill, North Carolina, USA PubMed articlesGoogle scholar articles
  • Hannah M Baker Department of Family Medicine, Tobacco Prevention and Evaluation Program, School of Medicine, University of North Carolina, Chapel Hill, North Carolina, USA PubMed articlesGoogle scholar articles
  • Clare Meernik Department of Family Medicine, Tobacco Prevention and Evaluation Program, School of Medicine, University of North Carolina, Chapel Hill, North Carolina, USA PubMed articlesGoogle scholar articles
  • Leah M Ranney Lineberger Comprehensive Cancer Center, University of North Carolina, Chapel Hill, North Carolina, USA Department of Family Medicine, Tobacco Prevention and Evaluation Program, School of Medicine, University of North Carolina, Chapel Hill, North Carolina, USA PubMed articlesGoogle scholar articles
  • Amanda Richardson Lineberger Comprehensive Cancer Center, University of North Carolina, Chapel Hill, North Carolina, USA PubMed articlesGoogle scholar articles
  • Adam O Goldstein Lineberger Comprehensive Cancer Center, University of North Carolina, Chapel Hill, North Carolina, USA Department of Family Medicine, Tobacco Prevention and Evaluation Program, School of Medicine, University of North Carolina, Chapel Hill, North Carolina, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Li-Ling Huang, Lineberger Comprehensive Cancer Center, University of North Carolina, Chapel Hill, Chapel Hill, NC 27599, USA; huangl{at}email.unc.edu
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Citation

Huang L, Baker HM, Meernik C, et al
Impact of non-menthol flavours in tobacco products on perceptions and use among youth, young adults and adults: a systematic review
Tobacco Control 2017;26:709-719.

Publication history

  • Received May 24, 2016
  • Revised October 14, 2016
  • Accepted October 26, 2016
  • First published November 21, 2016.
Online issue publication 
December 19, 2017

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Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/ This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/