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Identification of flavour additives in tobacco products to develop a flavour library
  1. Erna JZ Krüsemann,
  2. Wouter F Visser,
  3. Johannes WJM Cremers,
  4. Jeroen LA Pennings,
  5. Reinskje Talhout
  1. National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands
  1. Correspondence to Professor Reinskje Talhout, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, 3721 MA Bilthoven, The Netherlands; reinskje.talhout{at}rivm.nl

Footnotes

  • Contributors RT obtained study funding. RT, EJZK and JWJMC designed the study. EJZK and JWJMC carried out the experimental work. WFV, EJZK and JLAP conceived the scoring system. JLAP carried out the PCA. EJZK, RT and WFV drafted the manuscript.

  • Funding This study was supported by the Dutch Ministry of Health, Welfare and Sport, grant number V/050057.

  • Competing interests None declared.

  • Provenance and peer review Not commissioned; externally peer reviewed.

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Footnotes

  • Contributors RT obtained study funding. RT, EJZK and JWJMC designed the study. EJZK and JWJMC carried out the experimental work. WFV, EJZK and JLAP conceived the scoring system. JLAP carried out the PCA. EJZK, RT and WFV drafted the manuscript.

  • Funding This study was supported by the Dutch Ministry of Health, Welfare and Sport, grant number V/050057.

  • Competing interests None declared.

  • Provenance and peer review Not commissioned; externally peer reviewed.

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