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Research paper
Identification of flavour additives in tobacco products to develop a flavour library

Authors

  1. Correspondence to Professor Reinskje Talhout, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, 3721 MA Bilthoven, The Netherlands; reinskje.talhout{at}rivm.nl
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Citation

Krüsemann EJ, Visser WF, Cremers JW, et al
Identification of flavour additives in tobacco products to develop a flavour library
Tobacco Control 2018;27:105-111.

Publication history

  • Received February 5, 2016
  • Revised December 16, 2016
  • Accepted December 24, 2016
  • First published February 11, 2017.
Online issue publication 
January 13, 2019

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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/