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PDFResearch paper
Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel
- Correspondence to Dr Reinskje Talhout, Centre for Health Protection, National Institute for Public Health and the Environment (RIVM), 3721 MA Bilthoven, The Netherlands; Reinskje.Talhout{at}rivm.nl
Citation
Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel
Publication history
- Received November 14, 2017
- Revised March 30, 2018
- Accepted April 24, 2018
- First published May 23, 2018.
Online issue publication
December 06, 2019
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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2019. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/