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Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel

Authors

  1. Correspondence to Dr Reinskje Talhout, Centre for Health Protection, National Institute for Public Health and the Environment (RIVM), 3721 MA Bilthoven, The Netherlands; Reinskje.Talhout{at}rivm.nl
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Citation

Krüsemann EJZ, Lasschuijt MP, de Graaf C, et al
Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel

Publication history

  • Received November 14, 2017
  • Revised March 30, 2018
  • Accepted April 24, 2018
  • First published May 23, 2018.
Online issue publication 
February 22, 2019

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