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The taste of smoke: tobacco industry strategies to prevent the prohibition of additives in tobacco products in Brazil
- Correspondence to Dr Andre Luiz Oliveira da Silva, Laboratório de Toxicologia do Centro de Estudos de Saude do Trabalhador e Ecologia Humana, Escola Nacional de Saude Publica Sergio Arouca, Fundação Oswaldo Cruz (CESTEH/ENSP/FIOCRUZ), Rua Leopoldo Bulhões, 1480 - Manguinhos, Rio de Janeiro, RJ, Brazil; andre.sp.ensp{at}gmail.com
Citation
The taste of smoke: tobacco industry strategies to prevent the prohibition of additives in tobacco products in Brazil
Publication history
- Received December 15, 2018
- Revised April 10, 2019
- Accepted April 23, 2019
- First published May 31, 2019.
Online issue publication
December 31, 2019
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© Author(s) (or their employer(s)) 2019. No commercial re-use. See rights and permissions. Published by BMJ.