Article info
PDFOriginal research
Comprehensive overview of common e-liquid ingredients and how they can be used to predict an e-liquid’s flavour category
- Correspondence to Erna J Z Krüsemann, Centre for Health Protection, Rijksinstituut voor Volksgezondheid en Milieu, Bilthoven 3721 MA, Netherlands; erna.krusemann{at}rivm.nl
Citation
Comprehensive overview of common e-liquid ingredients and how they can be used to predict an e-liquid’s flavour category
Publication history
- Received October 10, 2019
- Revised January 10, 2020
- Accepted January 19, 2020
- First published February 10, 2020.
Online issue publication
February 22, 2021
Article Versions
- Previous version (22 February 2021).
- You are viewing the most recent version of this article.
Supplementary Data
This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.
Request permissions
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.
Copyright information
© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.