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Compliance with San Francisco’s flavoured tobacco sales prohibition

Authors

  • Priyanka Vyas Center for Tobacco Control Research and Education, University of California, San Francisco, San Francisco, California, USA PubMed articlesGoogle scholar articles
  • Pamela Ling Center for Tobacco Control Research and Education, University of California, San Francisco, San Francisco, California, USADepartment of Medicine, University of California San Francisco School of Medicine, San Francisco, California, USA PubMed articlesGoogle scholar articles
  • Bob Gordon San Francisco Tobacco Free Coalition, San Francisco, California, USA PubMed articlesGoogle scholar articles
  • Jennifer Callewaert Environmental Health Branch, San Francisco Department of Public Health, San Francisco, California, USA PubMed articlesGoogle scholar articles
  • Alvin Dang Environmental Health Branch, San Francisco Department of Public Health, San Francisco, California, USA PubMed articlesGoogle scholar articles
  • Derek Smith Community Health Equity and Promotion Branch, San Francisco Department of Public Health, San Francisco, California, United States PubMed articlesGoogle scholar articles
  • Brittany Chan Community Health Equity and Promotion Branch, San Francisco Department of Public Health, San Francisco, California, United States PubMed articlesGoogle scholar articles
  • Stanton Glantz Center for Tobacco Control Research and Education, University of California, San Francisco, San Francisco, California, USADepartment of Medicine, University of California San Francisco School of Medicine, San Francisco, California, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Professor Stanton Glantz, Center for Tobacco Control Research and Education, University of California, San Francisco, San Francisco, California, USA; Stanton.Glantz{at}ucsf.edu
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Citation

Vyas P, Ling P, Gordon B, et al
Compliance with San Francisco’s flavoured tobacco sales prohibition

Publication history

  • Received December 4, 2019
  • Revised February 17, 2020
  • Accepted February 24, 2020
  • First published April 16, 2020.

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