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Differences in flavourant levels and synthetic coolant use between USA, EU and Canadian Juul products

Authors

  • Hanno C Erythropel Department of Chemical and Environmental Engineering, Yale University, New Haven, Connecticut, USA Center for the Study of Tobacco Products Use and Addiction: Flavors, Nicotine, and Other Constituents, Department of Psychiatry, Yale University School of Medicine, New Haven, Connecticut, USA PubMed articlesGoogle scholar articles
  • Paul T Anastas School of Public Health, Yale School of Medicine, New Haven, Connecticut, USA PubMed articlesGoogle scholar articles
  • Suchitra Krishnan-Sarin Center for the Study of Tobacco Products Use and Addiction: Flavors, Nicotine, and Other Constituents, Department of Psychiatry, Yale University School of Medicine, New Haven, Connecticut, USA PubMed articlesGoogle scholar articles
  • Stephanie S O'Malley Center for the Study of Tobacco Products Use and Addiction: Flavors, Nicotine, and Other Constituents, Department of Psychiatry, Yale University School of Medicine, New Haven, Connecticut, USA PubMed articlesGoogle scholar articles
  • Sven Eric Jordt Center for the Study of Tobacco Products Use and Addiction: Flavors, Nicotine, and Other Constituents, Department of Psychiatry, Yale University School of Medicine, New Haven, Connecticut, USA Department of Anesthesiology, Duke University School of Medicine, Durham, North Carolina, USA PubMed articlesGoogle scholar articles
  • Julie B Zimmerman Department of Chemical and Environmental Engineering, Yale University, New Haven, Connecticut, USA Center for the Study of Tobacco Products Use and Addiction: Flavors, Nicotine, and Other Constituents, Department of Psychiatry, Yale University School of Medicine, New Haven, Connecticut, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Professor Julie B Zimmerman, Dept. of Chemical & Environmental Engineering, Yale University, New Haven, Connecticut, USA; julie.zimmerman{at}yale.edu
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Citation

Erythropel HC, Anastas PT, Krishnan-Sarin S, et al
Differences in flavourant levels and synthetic coolant use between USA, EU and Canadian Juul products
Tobacco Control 2021;30:453-455.

Publication history

  • Received November 7, 2019
  • Revised February 27, 2020
  • Accepted March 10, 2020
  • First published April 27, 2020.
Online issue publication 
June 27, 2021

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© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.