Article info
PDFOriginal research
Flavours and flavourings in waterpipe products: a comparison between tobacco, herbal molasses and steam stones
- Correspondence to Dr Ingrid M E Bakker-'t Hart, Centre for Health Protection, National Institute for Public Health and the Environment, Bilthoven, Utrecht, Netherlands; ingrid.t.hart{at}rivm.nl
Citation
Flavours and flavourings in waterpipe products: a comparison between tobacco, herbal molasses and steam stones
Publication history
- Received July 30, 2021
- Accepted February 17, 2022
- First published March 3, 2022.
Online issue publication
August 17, 2023
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© Author(s) (or their employer(s)) 2023. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.