Number of towns and percentage of the population covered by regulations that protect restaurant customers and workers
| Number of towns | % of towns | % population covered | |
|---|---|---|---|
| *The percentage of restaurant customers protected from exposure to secondhand smoke based on the following criteria: the actual smoking restriction or prohibition, the size of designated smoking areas, and whether customers have to pass through a smoking area to reach nonsmoking seating. | |||
| †The percentage of workers protected from exposure to secondhand smoke based on whether or not smoking is completely banned in the respective work places. | |||
| Restaurant customers* | |||
| Adults | 71 | 20.2 | 18.7 |
| Youth | 65 | 18.5 | 18.6 |
| Workers† | |||
| Restaurant workers | 60 | 17.1 | 17.7 |
| Bar workers | 45 | 18.8 | 13 |