Appleton | 7 October 1997 | Broin v. Philip Morris | “[Koo and Kabat] also concluded that these dietary differences may very well account for the small association that seems to exist in some of these studies of non-smoking spouses with smoking spouses. They even draw the conclusion that this seems to be at variance with the EPA report.” |
| | | “Smokers tend to have diets that tend to increase their risk of lung cancer. And this examined the issue of whether or not non-smokers who live with a smoker also share those same lifestyle and dietary habits.” |
Bradley | 6 October 1997 | Broin v Philip Morris | “For example, if these three items here have been shown to be related both to an increased incidence of lung cancer and to someone smoking in the home; that is, a diet composed of high fat foods, lifestyle factors such as lack of exercise, and also a low fruit and vegetable diet. So those three factors are all related with an increase in lung cancer, and are also associated with people that smoke.” |
Appleton | 13 March 1998 | Dunn v. RJ Reynolds | “Dietary fat is, in fact, associated with lung cancer. There are epidemiological studies that link dietary fact to lung cancer and also red meat is linked to colon cancer.” |
Levy | 9 March 1998 | Dunn v. RJ Reynolds | “In reference to controlling for confounders, “Some of them did for some confounders, some of them did for other confounders, some of them did no control for confounders. As far as I remember, none of them controlled completely for—well, it’s hard to control—none of them controlled for all of the confounders.” |
| | | “[L]ung cancer in women; such as diet, radon, previous history of lung disease, that type of—the type of lifestyle and previous disease exposure. |
| | | “[B]ased on the presence of bias and confounding on the weakness of the association that makes them especially fragile with respect to this…they give very little or no evidence of a causal relationship between environmental tobacco smoke and lung cancer.” |