Characteristics of hospitality venues surveyed in five cities during July to September 2007
| Beijing, N (%) | Wuhan, N (%) | Xi'an, N (%) | Kunming, N (%) | Guiyang, N (%) | Total, N (%) | |
| Type | ||||||
| Chinese dinner | 52 (61.2) | 50 (63.3) | 52 (64.2) | 50 (63.3) | 49 (61.3) | 253 (62.6) |
| Chinese fast food | 8 (9.4) | 5 (6.3) | 5 (6.2) | 5 (6.3) | 6 (7.5) | 29 (7.2) |
| Western dinner | 6 (7.1) | 5 (6.3) | 4 (4.9) | 6 (7.6) | 5 (6.3) | 26 (6.4) |
| Western fast food | 5 (5.9) | 5 (6.3) | 5 (6.2) | 4 (5.1) | 6 (7.5) | 25 (6.2) |
| Bar | 14 (16.5) | 14 (17.7) | 15 (18.5) | 14 (17.7) | 14 (17.5) | 71 (17.6) |
| Holding capacity | ||||||
| ≤100 seats | 36 (42.4) | 35 (44.3) | 40 (49.4) | 38 (48.1) | 23 (28.8) | 172 (42.6) |
| 101–300 seats | 27 (31.8) | 28 (35.4) | 26 (32.1) | 19 (24.1) | 34 (42.5) | 134 (33.2) |
| ≥301 seats | 14 (16.5) | 16 (20.3) | 8 (9.9) | 13 (16.5) | 23 (28.8) | 74 (18.3) |
| Missing | 8 (9.4) | 0 (0.0) | 7 (8.6) | 9 (11.4) | 0 (0.0) | 24 (5.9) |
| Average expense per patron | ||||||
| ≤20 RMB | 16 (18.8) | 17 (21.5) | 31 (38.3) | 37 (46.8) | 34 (42.5) | 135 (33.4) |
| 21–50 RMB | 43 (50.6) | 47 (59.5) | 30 (37.0) | 27 (34.2) | 30 (37.5) | 177 (43.8) |
| ≥50 RMB | 26 (30.6) | 14 (17.7) | 17 (21.0) | 12 (15.2) | 14 (17.5) | 83 (20.5) |
| Missing | 0 (0.0) | 1 (1.3) | 3 (3.7) | 3 (3.8) | 2 (2.5) | 9 (2.2) |
| Smoking ban | ||||||
| Complete | 7 (8.2) | 2 (2.5) | 8 (9.9) | 3 (3.8) | 3 (3.8) | 23 (5.7) |
| Partial | 2 (2.4) | 4 (5.1) | 1 (1.2) | 2 (2.5) | 0 (0.0) | 9 (2.2) |
| No bans | 76 (89.4) | 73 (92.4) | 72 (88.9) | 73 (93.7) | 77 (96.3) | 372 (92.1) |
| Total | 85 (21.0) | 79 (19.8) | 81 (20.0) | 79 (19.5) | 80 (19.8) | 404 (100.0) |