Proportion of respondents in agreement to statements about non-smoking policy, by type of policy
| No routine provision n = 86, % (SE) | Some routine provision n = 111, % (SE) | Total ban n = 73, % (SE) | Overall total n = 270, % (SE) | |
|---|---|---|---|---|
| Restaurants should provide smoke-free areas for non-smoking customers.1-150 | 64.0 (5.2) | 93.7 (2.3) | 91.8 (3.2) | 83.7 (2.2) |
| A law banning smoking in all restaurants and cafés will have a negative effect on the restaurant industry.1-151 | 60.0 (5.3) | 55.9 (4.7) | 35.6 (5.6) | 51.7 (3.0) |
| There should be a government ban on smoking in all restaurants and cafés.1-152 | 45.3 (5.4) | 46.8 (4.7) | 61.6 (6.0) | 50.4 (3.0) |
| An “even playing field” regarding smoking restrictions in restaurants, cafés and hotel dining areas would be best for the restaurant industry.1-153 | 70.6 (4.9) | 76.4 (4.0) | 63.9 (5.6) | 71.2 (2.8) |