TableĀ 1

Characteristics of restaurants observed before and after Beijing Smoking Control Regulation implementation

Large restaurantsMed-sized restaurantsSmall restaurantsFast-food restaurants and snack barsTotal
District A10 (11.2%)27 (30.3%)26 (29.2%)26 (29.2%)89
District B14 (16.1%)34 (39.1%)22 (25.3%)17 (19.5%)87
Total24 (13.6%)61 (34.7%)48 (27.3%)43 (24.4%)176