Regular ArticleConsumers» Cognitions With Regard to Genetically Modified Foods. Results of a Qualitative Study in Four Countries☆,☆☆,★
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The research reported in this article is part of the project “Consumer Attitudes and Decision-Making with Regard to Genetically Engineered Food Products”, funded by the European Commission through contract no. FAIR-PL96-1667.
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The author wishes to thank colleagues at the University of Potsdam, the Institute of Food Research and ISIDA for organizing the data collections in Germany, the United Kingdom and Italy and for their kind assistance with the first coding of the data from these countries.
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Address correspondence to: Lone Bredahl, MAPP, The Aarhus School of Business, Haslegaardsvej 10, DK-8210 Aarhus V, Denmark. E-mail: [email protected]
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