General articleCharacterization of tobacco products: A comparative study of the tar, nicotine, and carbon monoxide yields of cigars, manufactured cigarettes, and cigarettes made from fine-cut tobacco☆
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Supported in part by a contract from the Bureau of Tobacco Control and Biometrics, Laboratory Centre for Disease Control, Department of National Health and Welfare. This paper, however, is the responsibility of the authors and should not be interpreted as a statement of policy of the Department of National Health and Welfare.
Copyright © 1985 Published by Elsevier Inc.