Elsevier

Preventive Medicine

Volume 48, Issue 3, March 2009, Pages 218-223
Preventive Medicine

Assessment of exposure to secondhand smoke by questionnaire and salivary cotinine in the general population of Barcelona, Spain (2004–2005)

https://doi.org/10.1016/j.ypmed.2008.12.020Get rights and content

Abstract

Objectives

To estimate the prevalence of self-reported exposure to secondhand smoke (SHS) in different settings and to describe salivary cotinine concentration and its determinants among non-smokers.

Methods

Cross-sectional study of a representative sample (N = 775) of adult non-smokers in Barcelona, Spain (years 2004–2005). We assessed exposure to SHS using a questionnaire and measurement of salivary cotinine concentration. We calculated prevalence rates of self-reported exposure and medians and geometric means of salivary cotinine concentration. We adjusted for potential confounding factors with multinomial logistic regression models.

Results

The prevalence rate of self-reported exposure to SHS among non-smokers in any setting was 75.7% (95% CI: 72.7%–78.8%). The prevalence of exposure to SHS tended to decrease with age. The geometric mean of cotinine concentrations among non-smokers was 1.49 ng/ml (95% CI: 1.39–1.60 ng/ml) among all subjects, and 1.80 ng/ml (95% CI: 1.37–2.35 ng/ml) in subjects who reported exposure to SHS in all settings. In bivariate and multivariate analyses, the cotinine concentration increased with the number of smokers and the number of cigarettes smoked per day in the presence of non-smokers in the household.

Conclusions

In this population, self-reported exposure to SHS is very high. Salivary cotinine concentrations in non-smokers are associated with exposure at home.

Introduction

Secondhand smoke (SHS) has been associated with a variety of health effects among non-smokers, especially lung cancer and ischemic heart disease, as well as other respiratory effects and diseases in children and adults (US Department of Health and Human Services, 2006, IARC, 2004). In Spain, little attention was directed at exposure to SHS, until a national smoke-free law came into effect in January, 2006 to protect non-smokers' health. The law bans smoking in all enclosed workplaces except in some hospitality venues (Fernandez, 2006). Exposure to SHS had been assessed in Spain using questionnaires (Nebot et al., 2004, Perez-Rios et al., 2007, Twose et al., 2007) and airborne markers (Jane et al., 2002, Lopez et al., 2004, Nebot et al., 2005) before the law was enacted. The prevalence of self-reported SHS exposure in any setting among non-smokers was approximately 60–70% before January 2006 (Twose et al., 2007). Airborne nicotine measurements showed high levels of SHS in bars and restaurants, schools, airports, and subways (Lopez et al., 2004). However, studies using personal biomarkers, such as nicotine or cotinine in body fluids, at the population level have not been conducted in Spain. Salivary cotinine is a specific biomarker of recent exposure to SHS that has been used in observational studies (Benowitz, 1996).

Our aims were to describe the salivary cotinine concentrations among the smoking and non-smoking population, to estimate the prevalence of self-reported SHS exposure in a variety of settings and the determinants of salivary concentrations among the adult non-smoking population of Barcelona (Spain). The study was carried out before the new national regulations went into effect.

Section snippets

Design and study participants

This is a cross-sectional study conducted between March 2004 and December 2005 on a representative random sample (1245 people, 694 women and 551 men) of the non-institutionalized population of Barcelona, Spain. We obtained the personal data and addresses from the updated official Census, as provided by the Municipal Institute of Statistics of Barcelona. We sent a letter of introduction about the study; afterwards trained interviewers visited the subjects at home. When the index person was not

Salivary cotinine in smokers and non-smokers

The distribution of the salivary cotinine concentrations is shown in Fig. 1. The distribution for the entire sample (smokers and non-smokers) is bimodal (panel A), with peaks at approximately 1.1 and 150.0 ng/ml. The distributions of the salivary cotinine concentration for smokers (panel B) and non-smokers (panel C) showed some overlap. All subjects had detectable cotinine concentrations and 66.3% of subjects who had reported being non-smokers had a cotinine concentration ≥ 1 ng/ml.

Self-reported exposure to SHS in non-smokers

The

Discussion

In this study, data from questionnaires and measurement of salivary cotinine concentrations provided information about exposure to SHS. The salivary cotinine concentrations in non-smokers were most strongly related to SHS exposure at home, and were associated with both the number of smokers at home and the number of cigarettes smoked in presence of the subject at home.

Conclusions

This study jointly describes the exposure to SHS by means of self-report and salivary cotinine, the first to do so at the population level in Spain. The prevalence of exposure to SHS in this population is high and is inversely associated with age. Moreover, the main setting of exposure to SHS is the home, as shown by the association between salivary cotinine concentrations and the number of smokers and cigarettes smoked at home in the presence of non-smokers. The results of this study,

Determinants of COTinine (DCOT) Study investigators

Antoni Agudo, Carles Ariza, Josep M. Borràs, Esteve Fernández, Marcela Fu, Mireia Jané, Jose M. Martínez-Sánchez, Albert Moncada, Manel Nebot, José A. Pascual, Mercè Peris, Esteve Saltó, Jonathan M. Samet, Anna Schiaffino, Jorge Twose.

Conflicts of interest

The authors declare that there are no conflicts of interest.

Acknowledgments

This project was funded by Instituto de Salud Carlos III (FIS PI020261) and the Thematic Network of Cooperative Research on Cancer RD06/0020/0089) from the Government of Spain, and the Ministry of Universities and Research (SGR200500646), Government of Catalonia. The authors acknowledge the patient collaboration of the participants and field workers, and Chupa-Chups Spain for providing the Smint® candies.

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