RESEARCH PAPER

Effect of local restaurant smoking regulations on progression to established smoking among youths

M Siegel¹, A B Albers¹, D M Cheng², L Biener³ and N A Rigotti⁴

¹ Social and Behavioral Sciences Department, Boston University School of Public Health, Boston, Massachusetts, USA
² Biostatistics Department, Boston University School of Public Health, Boston, Massachusetts, USA
³ Center for Survey Research, University of Massachusetts Boston, Boston, Massachusetts, USA
⁴ General Medicine Division and Tobacco Research and Treatment Center, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA

Correspondence to:
Correspondence to:
Michael Siegel
MD, MPH, Social and Behavioral Sciences Department, Boston University School of Public Health, 715 Albany Street, TW2, Boston, Massachusetts 02118, USA; mbsiegel{at}bu.edu

Background: While smoke-free restaurant laws are intended to protect the public from secondhand smoke exposure, they may also discourage smoking among adolescents. There is no evidence from longitudinal studies to test this hypothesis.

Objective: To examine the effect of local restaurant smoking regulations on progression to established smoking among adolescents.

Design, setting, and subjects: A cohort of 2623 Massachusetts youths, ages 12–17 years at baseline, was interviewed via random digit dial telephone survey in 2001–2002 and followed up two years later. A generalised estimating equations (GEE) logistic regression analysis was used and controlled for potential individual, household, and town level confounding factors.

Main outcome measure: Progression to established smoking during the two year follow up period (defined as having smoked 100 or more cigarettes in one’s life).

Results: Compared to youths living in towns with weak regulations, those living in towns with strong regulations (complete restaurant smoking bans) had less than half the odds of progression to established smoking (odds ratio (OR) 0.39, 95% confidence interval (CI) 0.24 to 0.66). The association was stronger for youths in towns with strong regulations in effect for two or more years (OR 0.11, 95% CI 0.03 to 0.37), although it was still present for those in towns with strong regulations in effect for less than two years (OR 0.55, 95% CI 0.33 to 0.90). No relationship was found between living in a town with a medium restaurant smoking regulation (restriction of smoking to enclosed, separately ventilated areas) and rates of progression to established smoking.

Conclusions: Local restaurant smoking bans may be an effective intervention to prevent youth smoking.

Keywords: adolescent health; health policy; smoking; tobacco smoke pollution

CiteULike    Complore    Connotea    Del.icio.us    Digg    Reddit    Technorati    What's this?

This article has been cited by other articles:

• Botello-Harbaum, M. T., Haynie, D. L., Iannotti, R. J., Wang, J., Gase, L., Simons-Morton, B. (2009). Tobacco control policy and adolescent cigarette smoking status in the United States. Nicotine Tob Res 11: 875-885 [Abstract] [Full Text]  
• Brown, A., Moodie, C., Hastings, G. (2009). A longitudinal study of policy effect (smoke-free legislation) on smoking norms: ITC Scotland/United Kingdom. Nicotine Tob Res 0: ntp087v1-ntp087 [Abstract] [Full Text]  
• Chen, Y.-H., Yeh, C.-Y., Chen, R.-Y., Chien, L.-C., Yu, P.-T., Chao, K.-Y., Han, B.-C. (2009). Moving toward people's needs for smoke-free restaurants: Before and after a National Promotion Program in Taiwan, 2003-2005. Nicotine Tob Res 11: 503-513 [Abstract] [Full Text]  
• Klein, E G, Forster, J L, Erickson, D J, Lytle, L A, Schillo, B (2009). The relationship between local clean indoor air policies and smoking behaviours in Minnesota youth. Tobacco Control 18: 132-137 [Abstract] [Full Text]  
• Wakefield, M., Cameron, M., Murphy, M. (2009). Potential for Smoke-Free Policies in Social Venues to Prevent Smoking Uptake and Reduce Relapse: A Qualitative Study. Health Promot Pract 10: 119-127 [Abstract]  
• Albers, A. B., Biener, L., Siegel, M., Cheng, D. M., Rigotti, N. (2008). Household Smoking Bans and Adolescent Antismoking Attitudes and Smoking Initiation: Findings From a Longitudinal Study of a Massachusetts Youth Cohort. Am. J. Public Health 98: 1886-1893 [Abstract] [Full Text]  
• Hamilton, W. L., Biener, L., Brennan, R. T. (2008). Do local tobacco regulations influence perceived smoking norms? Evidence from adult and youth surveys in Massachusetts. Health Educ Res 23: 709-722 [Abstract] [Full Text]  
• Siegel, M., Albers, A. B., Cheng, D. M., Hamilton, W. L., Biener, L. (2008). Local Restaurant Smoking Regulations and the Adolescent Smoking Initiation Process: Results of a Multilevel Contextual Analysis Among Massachusetts Youth. Arch Pediatr Adolesc Med 162: 477-483 [Abstract] [Full Text]  
• Smith, K C., Wakefield, M A, Terry-McElrath, Y, Chaloupka, F J, Flay, B, Johnston, L, Saba, A, Siebel, C (2008). Relation between newspaper coverage of tobacco issues and smoking attitudes and behaviour among American teens. Tobacco Control 17: 17-24 [Abstract] [Full Text]  
• Amos, A., Bostock, Y. (2007). Young people, smoking and gender a qualitative exploration. Health Educ Res 22: 770-781 [Abstract] [Full Text]  
• Rayens, M. K., Hahn, E. J., Langley, R. E., Hedgecock, S., Butler, K. M., Greathouse-Maggio, L. (2007). Public Opinion and Smoke-Free Laws. Policy Politics Nursing Practice 8: 262-270 [Abstract]  
• McDermott, L., Dobson, A., Owen, N. (2007). Occasional tobacco use among young adult women: a longitudinal analysis of smoking transitions. Tobacco Control 16: 248-254 [Abstract] [Full Text]  
• Wakefield, M, Forster, J (2005). Growing evidence for new benefit of clean indoor air laws: reduced adolescent smoking. Tobacco Control 14: 292-293 [Full Text]